FARM WOMEN'S MARKET
2017 Markets (Wed, Fri & Sat)
April 5th - December 23rd
For our 2017 Markets, priority will go to Vendors with prepaid long-term commitments (Seasonal and Monthly) and prepaid spaces for specific dates. Daily Drop-ins will be accepted if space is available.
An application fee of $75.00 applies to all vendors payable upon approval to join our Market. This fee will be included on your invoice for 2017. All fees are non-refundable and due within 72 hrs of the approval of your application. We will invoice you via email. If payment is not received within 72hrs, we move on to the next vendor application.
Applications are currently being reviewed.
Approvals/Invoices will go out (on or about) February 1st.
Please note: This map is a general guideline. We will accommodate up to 22 Tents (10x10) Outside and 8 Stands Inside (@60sq ft per stand). Inside space is reserved for food vendors and food related crafts (i.e. Cutting Board, Cookware, etc.)
Winter Indoor Space is available, January-March. If interested, Please note in your Summary of Plans. Space is limited and activity is slower. However, it is an opportunity to establish your business for our busy season.
01. Johnson’s Produce
02. John Paul’s Farm-stand
03. John Paul’s Farm-stand cont.
04. Available (Wed, Fri, and/or Sat)
05. Plant Masters
06. Crown’s Estate Jewelry
07. Available (Wed, Fri, and/or Sat)
08. The Flower Lady
09. Spice Grill Express
10. Where in the World Books
11. Available (Wed, Fri, and/or Sat)
12. Available (Wed, Fri,and/or Sat)
13. G’s Glory Handbags
14. Renn’s Produce
15. La Bohemia Bakery
16. Cooper’s Collectibles
17. Available (Wed, Fri, and/or Sat)
18. Windy Hill Farm-stand
19. Watkins’ Farm-stand
20. Watkins’ Farm-stand cont.
21. Stonyman Gourmet Farmer
22. Rebecca’s Watch Repair
23. Chesapeake Catering
24. Homeshed Kitchens
25. Kron Ice Cream
26. R & H Farms (Pork, Bacon, Sausage)
27. Olive Oil 4 Life
28. Sew Nanie Sew
We are accepting Farmers/Food Vendors in all categories (For example- Micro-Greens, Meats, Seafood, Mushrooms, Cheese, Sauerkraut, Hummus, Yogurt, Etc.) pending Board approval. Our market hosts (4) Fresh-Produce Vendors and (3) Flowers/Gardening Vendors. However, there are several areas that are non-competitive.
Indoor space is available for vendors seeking specific market days in an effort to offer greater flexibility to those vendors selling in multiple markets.
Spaces are available (see above map) in Dark Blue (Wed, Fri or Sat) or Tan (Friday only). There are refrigerated display cases on Stand #12 and #24 that may be used to display items that should remain cold.
Please note: There is a much higher bar (and cost) for Health Dept. permitting INSIDE our building.
This year represents an opportunity to offer three unique Markets (Wed, Fri & Sat) while "anchoring" each Market day with established long-standing businesses.
Food Artisans and Farmers
may setup at 10:00am and depart by 2:00pm
(10x10 tents with 25lb weights.)
Craftspeople, Artists & Retailers
may setup as early as 8am and depart by 5pm
(10x10 tents with 25lb weights)
We welcome Food Trucks!
You will find food-service is busiest from
Arrive by 11am and depart by 2pm.
You must have your MoCo Food Truck License. The Dept. of Health provides us with a database of licensed trucks. If you are not on their list, you must obtain your permit prior to service at our Market. We will verify your permitting!
Wednesdays- We have space for up to (3) Food Trucks in the Northwest Corner of our Parking lot.
Fridays- We have space for only (2) Food Trucks.
Saturdays - We have space for only (1) Food Truck.
Our Board of Directors and Market Manager reserve the right to terminate any/all vendor agreements.
CALENDAR - 2017
Please complete the below application carefully.
All food vendors must obtain the appropriate license for your business from the
Montgomery County Department of Health & Human Services (MCHHS). The Dept. of Health Phone Number: 240-777-3986.
All vendors must have appropriate Liability Insurance.
Guidelines for Insurance